Our Specialties | El Fogón Restobar and Grill

Made From Scratch, Every Day

Five countries, one kitchen — every dish is cooked with fire and made from scratch.

Handmade daily, stuffed with cheese and chicharrón. A Central American tradition cooked on our griddle.

Citrus-cured fish, red onion, ají amarillo, and crispy plantain chips. Peru on one plate.